Outdoor Gourmet Menu's
Who doesn't like good food? Just because you're outside "roughing it" with your friends doesn't mean you can't eat well. With this in mind, Anew Outdoors takes great pride in the meals we offer to our clients, even going as far as calling them outdoor gourmet. We focus on traditional Northwest dishes with organic ingredients. Many meals are prepared using the lost art of dutch oven cookery.
We invite you to scroll down to see this year's menus. Each menu is organized by trip duration from Evening Trips to 4 Day Trips:
Evening Trips:
Evening Snack- Our evening appetizers are just as decadent as any of our meals. Crab and artichoke dip smothered on a crispy baguette will be sure to make palettes water. In an effort to satisfy that sweet tooth in everyone, we provide a variety of chocolates as well as one of our favorite snacks, vine-ripen strawberries dipped in yogurt and brown sugar. Hot tea and juice will also be provided.
Day Trip:
Snack- Crab and artichoke dip, smothered on a crispy baguette.
Lunch - Smokey chipotle sauce gives our turkey wraps a little kick. Washington grown apples and Tim's Cascade chips add a little flavor of the Northwest to this tasty lunch.
2 Day Trip:
DAY ONE
Lunch- An old time favorite, deli style sandwiches served on a hearty hoagie roll with all the fixings.
Snack- Crab and artichoke dip, smothered on a crispy baguette.
Dinner- This rich pasta dish of cheese-filled ravioli covered in a nutty herb sauce and topped with ricotta cream sauce will refuel anyone after a long day. Strawberry spinach salad and warm bread will be served on the side.
Desert- Treat yourself to gooey brownies topped with whipped cream and drizzled with chocolate sauce.
DAY TWO
Breakfast- Pancakes never had it so good, laced with mixed berries and served with a side of bacon.
Lunch - Smokey chipotle sauce gives our turkey wraps a little kick.
3 Day Trip:
DAY ONE
Lunch- An old time favorite, deli style sandwiches served on a hearty hoagie roll with all the fixings.
Snack- A Northwest classic, Wild Smoked Salmon and local cheeses served on whole grain crackers, accompanied with a glass of Washington red wine.
Dinner- Warm beans, marinated tomatoes, and a sprinkling of feta cheese create the perfect meal to wrap up a day on the water. A salad of mixed baby greens and hot, crisp bread will round out this healthy meal.
Desert- Treat yourself to gooey brownies topped with whipped cream and drizzled with chocolate sauce.
DAY TWO
Breakfast- Our potato scram has been a hit since our very first trip. Baby red potatoes, free-range eggs, pepper jack cheese, kolsa-cabasa sausage, and spinach are just a few of the ingredients that make this dutch oven breakfast such a huge success.
Lunch- Smokey chipotle sauce gives our turkey wraps a little kick.
Snack- Crab and artichoke dip, smothered on a crispy baguette.
Dinner- This rich pasta dish of cheese-filled ravioli covered in a nutty herb sauce and topped with ricotta cream sauce will refuel anyone after a long day. Strawberry spinach salad and warm bread will be served on the side.
Desert- Berries are a local treasure here in the Northwest and a trip just isn't complete without trying some of them in our mixed berry cobbler.
DAY THREE
Breakfast- Pancakes never had it so good, laced with mixed berries and served with a side of bacon.
Lunch- Lunch- Enjoy a little taste of the Mediterranean, right here in the great Northwest. Our pita pockets are filled to the top with spicy hummus, cherry tomatoes, feta cheese, romaine lettuce and greek olives.
4 Day Trips
DAY ONE
Lunch- An old time favorite, deli style sandwiches served on a hearty hoagie roll with all the fixings.
Snack- A Northwest classic, Wild Smoked Salmon and local cheeses served on whole grain crackers, accompanied with a glass of Washington red wine.
Dinner- Warm beans, marinated tomatoes, and a sprinkling of feta cheese create the perfect meal to wrap up a day on the water. A salad of mixed baby greens and hot, crisp bread will round out this healthy meal.
Desert- Treat yourself to gooey brownies topped with whipped cream and drizzled with chocolate sauce.
DAY TWO
Breakfast- A blend of swiss and parmesan cheeses are the key ingredients in this yummy quiche. A bowl of yogurt, granola and fruit provide a little side of sweetness.
Lunch- Smokey chipotle sauce gives our turkey wraps a little kick.
Snack- Crab and artichoke dip, smothered on a crispy baguette.
Dinner- This rich pasta dish of cheese-filled ravioli covered in a nutty herb sauce and topped with ricotta cream sauce will refuel anyone after a long day. Strawberry spinach salad and warm bread will be served on the side.
Desert- Berries are a local treasure here in the Northwest and a trip just isn't complete without trying some of them in our mixed berry cobbler.
DAY THREE
Breakfast- Our potato scram has been a hit since our very first trip. Baby red potatoes, free-range eggs, pepper jack cheese, kolsa-cabasa sausage, and spinach are just a few of the ingredients that make this dutch oven breakfast such a huge success.
Lunch- Enjoy a little taste of the Mediterranean, right here in the great Northwest. Our pita pockets are filled to the top with spicy hummus, cherry tomatoes, feta cheese, romaine lettuce and greek olives.
Snack- Like any good Mexican meal, we start ours off with tortilla chips and fresh salsa.
Dinner- Sautéed red and green peppers, onions and chicken are just the beginning of this festive fajita meal. We wrap up everything in a warm tortilla, top it with sour cream, salsa, and cheese, and serve it with a side of rice and beans. This dinner will be sure to heat you up on a cool summer night
Dessert- Every good camping trip breaks out the S'mores at some point. We save the best for last.
DAY FOUR
Breakfast- Pancakes never had it so good, laced with mixed berries and served with a side of bacon.
Lunch- A smorgus board of goodies.
